Pad Kra Pao (Spicy Holy Basil Stir-Fry) - Chloe Ting Recipes

Pad Kra Pao (Spicy Holy Basil Stir-Fry) - Chloe Ting Recipes

chloeting.com

- Cut green beans into shorter pieces and dice onion. - Using a mortar and pestle, pound chilies and garlic into a paste.

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Ingredients

  • 5 thai chilies
  • 5 cloves garlic
  • 60g green beans
  • 1/2 onion
  • 400g lean ground pork
  • 30g holy basil leaves
  • 2 tsp grapeseed oil
  • 2 tbsp water - for the sauce
  • 1 tbsp light soy sauce - for the sauce
  • 1 tbsp oyster sauce - for the sauce
  • 2 tsp fish sauce - for the sauce
  • 1 tsp dark soy sauce - for the sauce
  • 1 tsp monk fruit erithrytol sweetener - for the sauce
  • 2 servings steamed rice - for the to serve
  • 2 fried eggs (optional) - for the to serve

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