Sweet Savory Garlic Tofu
Flavorful tofu balls tossed in a sweet and rich garlic sauce. Quick to make in just 25 minutes, ideal with steamed rice or stir-fried noodles for an Asian-inspi
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 tbsp vegetarian oyster sauce
- 1 tbsp Chinese black vinegar or rice vinegar
- 2 tbsp sugar
- 1/2 tbsp soy sauce
- 3 cloves garlic, minced
- 1/2 tbsp corn starch
- 1 tbsp water at room temperature
- 10 tofu balls or any plant-based meat alternatives you like
- 1/2 red bell pepper, deseeded and chopped into small pieces
- 1/2 small shallot or red onion, finely chopped
- 1 tbsp a neutral oil, like vegetable or canola
- 1 scallion, sliced (separate white and green parts)
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