Sweet and Sour Tofu Balls
Explore the sweet and sour tofu balls recipe from Vegan Easy, perfect for vegans and non-vegans alike! Try these tasty, easy-to-make balls served with rice—no squeezing required for flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 250g/8.8oz firm tofu, sliced
- 2 Tbsp wholemeal flour
- Pinch of salt
- Vegetable oil (for shallow frying)
- 1 Tbsp cornflour
- 225g/7.9oz can pineapple pieces, drained (juice saved!)
- 100ml/3.4oz apple cider vinegar
- 3 ½ Tbsp raw sugar
- 3 Tbsp soy sauce
- 1 medium capsicum, chopped
- 2 spring onions, sliced
- Brown or white rice (depending on your vibe)
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