Soy Garlic Tofu Balls with Sweet and Savory Sauce

Soy Garlic Tofu Balls with Sweet and Savory Sauce

tastelikemagic.com

Delicious tofu balls in a sweet, savory, and garlicky sauce perfect with rice or noodles. Easy to prepare in just 25 minutes for a flavorful Asian-inspired meal

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Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Airtight container
  • Refrigerator

Ingredients

  • 10 pieces Tofu Balls or other plant-based meat balls of choice
  • 3 cloves garlic, minced
  • 1 tbsp Chinese black vinegar or rice vinegar
  • 1/2 tbsp soy sauce
  • 1 tbsp vegetarian oyster sauce
  • 2 tbsp sugar
  • 1 tbsp room temperature water
  • 1/2 tbsp corn starch
  • 1 tbsp neutral oil
  • 1 scallion, chopped (green and white parts separated)
  • 1/2 small shallot or red onion, diced
  • 1/2 red bell pepper, seeded and diced

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