Tofu Marinades: Ginger-Lemongrass – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Make some crispy tofu to accompany your spicy peanut noodles or your cucumber-mint salad. Ingredients (marinates 1 lb tofu) 3 stalks of lemongrass, chopped¼ cup vomFASS Ginger Sesame Oil1 Tbsp...
Ingredients
- 3 stalks of lemongrass, chopped
- ¼ cup vomFASS Ginger Sesame Oil
- 1 Tbsp vomFASS Grape Ginger Lemon Vinegar
- ¼ cup Tbsp Tamari Sauce
- 2 cloves of garlic finely minced
- 3 spring onions finely chopped
- 1 Tbsp sugar
- 1 Birdseye chili finely minced
- 1½ inch ginger, peeled and minced
- 3 Tbsp water
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