Tofu Marinades: Herbes de Lemon – vomFASS Madison University Avenue

Ingredients

• ½ cup vomFASS Herbs de Provence Extra Virgin Olive Oil
• 2 cloves of garlic finely minced
• Zest and juice of 2 lemons
• 1 Tbsp fresh thyme finely chopped
• 1 Tbsp fresh rosemary finely chopped
• 2 Tbsp fresh basil
• 2 tsp dried oregano
• 1 tsp dried marjoram
• 1 tsp dried tarragon
• 1 tsp fine sea salt
• 1 tsp ground black pepper
• ¼ cup water