Weed Pesto (Julia's Version) | Julia's Edible Weeds

Ingredients

• 5 rosemary sprigs 12cms (approx) long
• handful of parsley
• big handful of chickweed
• handful of NZ spinach
• 4 large nasturtium leaves
• handful thyme sprigs 5cms long
• few dandelion leaves
• Small puha plant
• 10 oxeye daisy leaves
• 8 plantain leaves
• 5 sage leaves
• 6 cloves garlic
• 1 tsp sea salt
• 1/8 cup cider vinegar
• 1/2 cup olive oil (start with 1/4 cup and increase if needed)
• 1 tsp honey or more according to taste
• juice of one lemon
• 1/2 cup walnuts