Savannah Crab Cakes Recipe

Ingredients

• 16 oz fresh lump crab meat
• 1 cup panko breadcrumbs
• 0.333 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tsp Old Bay seasoning
• 2 tbsp fresh parsley, chopped
• 2 tbsp green onion, finely chopped
• 1 egg, lightly beaten
• 1 tbsp lemon juice
• 3 tbsp olive oil or vegetable oil (for frying)