Spinach and black lentil salad with shiitakes and citrus | Recipes | WW USA

Name: Spinach and black lentil salad with shiitakes and citrus | Recipes | WW USA
Total time: 65 min
Ingredients: 3/4 cup(s) Dried lentils, beluga or French variety, picked over for stones; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Crushed red pepper flakes, (or less to taste); 8 oz Shiitake mushroom, cleaned and stems removed (about 4 cups); 3 Tbsp Olive oil, divided; 1 tsp Kosher salt, divided (or to taste); 3/4 tsp Black pepper, freshly ground, divided (or to taste); 2 Tbsp Orange juice; 3/4 tsp Fresh lemon juice; 1/2 tsp Dijon mustard; 1/2 Tbsp, chopped Shallot, minced (plus extra for garnish); 1/8 tsp Minced ginger; 1/2 Tbsp Low sodium soy sauce; 6 cup(s) Baby spinach; 2 medium Orange, seedless, peeled, pith removed, segmented (or use 4 clementines)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spinach and black lentil salad with shiitakes and citrus & see the Points value of this great recipe.

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Ingredients

3/4 cup(s) Dried lentils, beluga or French variety, picked over for stones
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Crushed red pepper flakes, (or less to taste)
8 oz Shiitake mushroom, cleaned and stems removed (about 4 cups)
3 Tbsp Olive oil, divided
1 tsp Kosher salt, divided (or to taste)
3/4 tsp Black pepper, freshly ground, divided (or to taste)
2 Tbsp Orange juice
3/4 tsp Fresh lemon juice
1/2 tsp Dijon mustard
1/2 Tbsp, chopped Shallot, minced (plus extra for garnish)
1/8 tsp Minced ginger
1/2 Tbsp Low sodium soy sauce
6 cup(s) Baby spinach
2 medium Orange, seedless, peeled, pith removed, segmented (or use 4 clementines)