Lentils And Fenugreek Leaves (Methi Dal) Recipe | Cookooree

Ingredients

• 1 bunch fresh fenugreek leaves, leaves picked, coarsely chopped
• 2 cups lentils
• 2 tbsp oil
• 2" piece ginger, finely chopped
• 2" piece tumeric, finely chopped
• 5 garlic cloves, minced
• 2 tomatoes
• 2 jalapenos, diced
• 1 onion, chopped
• 1 tbsp ground coriander
• 3 tbsp sambar powder
• 1/2 tbsp ground mustard
• 1 1/4 tsp salt
• 1 lemon, juiced
• 1/2 lime, juiced
• 2 cups water