Paani Puri – India’s most loved savoury snack
If you're new to Indian street food, pani puri is a must-try snack bursting with sweet, tangy, spicy, and refreshing flavors in one bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Jaggery: Lemon sized
- Whole tamarind: Lemon sized
- Jeera powder: 1/4 tspn
- chaat masala: 1/2 tspn
- salt
- water
- pudina leaves: 1 handfull
- coriander leaves: Half handfull
- green chilli: 2
- ginger: Raisin sized
- chaat masala: 1/2 - 3/4 tspn
- Boondi: Few
- Boiled potato: 3 medium
- Sprouted moong bean: 1 cup
- coriander leaves
- Raw onion
- Nylon shev
- chaat masala
- curd
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