Recipes | Aliza Green - Chef, Consultant & Author

Ingredients

• 1/2 pound (2 cups minus 2 tablespoons) unbleached all-purpose flour
• 1/2 pound (2 cups) unbleached bread flour
• 1/4 pound (3/4 cup plus 2 tablespoons) stone-ground yellow cornmeal
• 2 teaspoons fine sea salt
• 1/2 cup lukewarm water
• 1 tablespoon honey
• 1 (1/4-ounce) package (21/2 teaspoons) active dry yeast
• 3/4 cup lukewarm milk
• 1/4 cup extra-virgin olive oil