Quick Cornmeal Pizza Crust (Gluten-Free) - Forks Over Knives

Name: Quick Cornmeal Pizza Crust (Gluten-Free) - Forks Over Knives
Total time: 30 min
Ingredients: 1 cup gluten-free oat flour; ⅔ cup fine cornmeal, plus more for dusting the pan; 6 tablespoons almond flour; 1½ tablespoons ground flaxseeds; 1 teaspoon baking powder; ½ teaspoon sea salt; ¼ teaspoon ground cumin (optional); 1 cup unflavored plant-based milk, lukewarm (100˚F), plus more to brush the crust; 2 tablespoons fresh lime juice (from 1 lime)

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This gluten-free pizza crust has a satisfying crunch, thanks to the cornmeal and almond flour in the dough. Plus, it requires no kneading or rising time.

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Ingredients

1 cup gluten-free oat flour
⅔ cup fine cornmeal, plus more for dusting the pan
6 tablespoons almond flour
1½ tablespoons ground flaxseeds
1 teaspoon baking powder
½ teaspoon sea salt
¼ teaspoon ground cumin (optional)
1 cup unflavored plant-based milk, lukewarm (100˚F), plus more to brush the crust
2 tablespoons fresh lime juice (from 1 lime)