Easy Italian Empanadas Recipe - Pillsbury.com
Tender biscuit pockets filled with Italian-flavored ground beef, tomatoes and Parmesan cheese make a great lunch or light dinner.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 cup Muir Glen™ organic diced tomatoes with basil and garlic (from 14.5-oz can)
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic, thinly sliced, if desired
- 1/3 cup freshly grated Parmesan cheese
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
More Like This
Easy Beef and Cheese Empanadas | America's Test Kitchen
americastestkitchen.com
Beef Empanadas | Seasoned Pioneers
seasonedpioneers.com
Quick & Cozy Ground Beef Empanada Recipe for Family Dinners - Steelhead Diner
steelheaddiner.com
Easy Biscuit Empanadas Recipe | Mainly Homemade
mainlyhomemade.com
Easy Beef Empanadas (Pre-Made Pie Dough) - Healthy World Cuisine
hwcmagazine.com
Beef Empanadas | Donna Hay
donnahay.com.au
Beef Empanadas | Donna Hay
donnahay.com.au
Beef Empanadas | Donna Hay
donnahay.com.au