Lovebirds’ Lamb with Moonstruck Massaman and Cupid Coconut Potatoes | Cook Clean with Kate
Romantic Valentine's dinner with Lovebirds’ Lamb in a rich Massaman curry and Cupid Coconut Potatoes. Perfect for impressing your loved one! Share on Facebook | Twitter
Ingredients
- 100g unsalted peanuts
- 75g Massaman Thai curry paste
- 130ml organic coconut milk
- 4 tbsp desiccated coconut, toasted
- 12 lamb cutlets
- ½ tsp ground coriander
- 1tsp ground cumin
- 2 tbsp coconut oil, melted
- 1kg sweet potatoes, cut into 2cm chunks
- 1-2 tbsp fresh coriander, finely chopped
- 200g Coconut Collaborative natural yoghurt
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