Swiss Steak Recipe With Cube Steak

Swiss Steak Recipe With Cube Steak

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Swiss Steak with Cube Steak Recipe: 470 kcal, 80-min prep. An American beef dish with tender cube steak, tomatoes, and onions for a hearty main course. Try now

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Ingredients

  • 2 pieces of cube steak (about 8 oz each)
  • 1 cup of diced tomatoes
  • 1 medium onion, sliced
  • 1 cup of beef broth
  • 1/2 cup of all-purpose flour
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 tablespoon of chopped fresh parsley (for garnish)

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