Chicken Salad with Tomatoes and Cucumber | Whole Living Eat Well

Name: Chicken Salad with Tomatoes and Cucumber | Whole Living Eat Well
Total time: 70 min
Ingredients: 1/2 cup plain low-fat yogurt; 2 medium tomatoes (6 ounces each), quartered, seeded, and cut into 1-inch chunks; 1/2 English cucumber (8 ounces), cut into 1-inch chunks; 2 teaspoons coarse salt; 2 boneless, skinless chicken breast halves (6 ounces each); Freshly ground pepper; 1 tablespoon fresh lemon juice; 1 garlic clove, minced (1 1/2 teaspoons); 4 whole-wheat pitas, halved crosswise; 1 small head romaine lettuce (1 pound), leaves separated and torn if large; 1/3 cup fresh mint; 1 tablespoon fresh oregano

www.wholeliving.com

Try this light and refreshing Chicken Salad with Tomatoes and Cucumber! Packed with Mediterranean flavors and served with whole-wheat pitas, it’s the perfect healthy meal.

View full recipe on www.wholeliving.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholeliving.com.

Share this recipe:

Cooking tools:

Ingredients

1/2 cup plain low-fat yogurt
2 medium tomatoes (6 ounces each), quartered, seeded, and cut into 1-inch chunks
1/2 English cucumber (8 ounces), cut into 1-inch chunks
2 teaspoons coarse salt
2 boneless, skinless chicken breast halves (6 ounces each)
Freshly ground pepper
1 tablespoon fresh lemon juice
1 garlic clove, minced (1 1/2 teaspoons)
4 whole-wheat pitas, halved crosswise
1 small head romaine lettuce (1 pound), leaves separated and torn if large
1/3 cup fresh mint
1 tablespoon fresh oregano