Banana bakewell tart - BM | Independently Minded Contract Caterer

Name: Banana bakewell tart - BM | Independently Minded Contract Caterer
Ingredients: 5 whole ripe bananas (approx. 500g whole, yields ~335g roasted banana flesh) – for all components; Frozen bananas – for the banana ice cream; 3 overripe bananas, diced – for the banana jam; 50g unsalted butter; 75g caster sugar; 100g unsalted butter, softened; 100g caster sugar; 2 large eggs; 100g ground almonds; 50g plain flour; 100g roasted banana (from above); 1 sheet ready-rolled shortcrust pastry or homemade equivalent; Baking beans (for blind baking); A small handful of flaked almonds; A few whole peeled almonds (optional); 1–2 tbsp warm maple syrup (for brushing)

www.bmcaterers.co.uk

This roasted banana twist on a classic Bakewell tart is rich, moist, and full of natural sweetness.

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Ingredients

5 whole ripe bananas (approx. 500g whole, yields ~335g roasted banana flesh) – for all components
Frozen bananas – for the banana ice cream
3 overripe bananas, diced – for the banana jam
50g unsalted butter
75g caster sugar
100g unsalted butter, softened
100g caster sugar
2 large eggs
100g ground almonds
50g plain flour
100g roasted banana (from above)
1 sheet ready-rolled shortcrust pastry or homemade equivalent
Baking beans (for blind baking)
A small handful of flaked almonds
A few whole peeled almonds (optional)
1–2 tbsp warm maple syrup (for brushing)