Maple Oat Scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 tablespoons granulated sugar
- 4 tablespoons baking powder
- 2 cups whole-wheat flour 2 c quick-cooking oats; plus
- 7 cups all-purpose flour, plus more for rolling
- 4 teaspoons salt
- 2½ cup unsalted butter; cold, cut into small cubes
- 1½ cup shortening
- 9 extra large eggs
- 1 cup buttermilk; cold
- 2 cups maple syrup
- 1 tablespoon milk
- 1½ cup confectioners sugar
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