Maple-Oatmeal Scones | Recipe Cart
4.6 (75) Export 8 ingredients for grocery delivery Step 1 Preheat the oven to 400 degrees F.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 cup quick-cooking oats, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 pound cold unsalted butter, diced
- 1/2 cup cold buttermilk
- 1/2 cup pure maple syrup
- 4 extra-large eggs, lightly beaten
- 1 egg beaten with 1 tablespoon milk or water, for egg wash
- 1 1/4 cups confectioners' sugar
- 1 teaspoon pure vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Maple Scones
master-recipes.com
Maple Oat Scones
sippitysup.com
Oatmeal, Maple & Pecan Scones
onceuponachef.com
Oatmeal Scones with Maple Cream Recipe
cuisineathome.com
Maple Oatmeal Scones * Bakery on Main
bakeryonmain.com
Maple-Beet Scones
maplefromcanada.ca
Maple-Beet Scones | Kids
kids.maplefromcanada.ca
Maple Pecan Scones
kansaslivingmagazine.com