One-Pan Kung Pao Zoodles – Catskill Animal Sanctuary

Ingredients

• 2 tablespoons tamari soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 teaspoons chili-garlic paste
• 2 teaspoons brown sugar
• 2 teaspoons rice vinegar
• 2 teaspoons sesame oil
• 3 green onions, white and green parts, thinly sliced
• 2-inch piece of fresh ginger, grated
• 2 large cloves garlic, minced
• 2 medium zucchini, spiralized into thin strands, about 4 cups
• ¼ cup unsalted peanuts