Carrot cake slice with cream cheese frosting

Ingredients

• 1 1/3 cups self-raising flour
• 1 cup firmly packed brown sugar
• 1 1/2 teaspoons ground nutmeg
• 3/4 cup coarsely grated carrot
• 1/2 cup chopped walnuts
• 1/2 cup sultanas
• 1/2 cup desiccated coconut
• 150g butter, melted
• Whole nutmegs, for grating
• 250g cream cheese, slightly softened
• 1 cup icing sugar mixture, sifted
• 1/2 cup coconut cream (available at the supermarket)
• 1 tablespoon finely grated lemon rind