Potato Cheddar Guinness Soup Recipe

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped (about 1 1/2 cups)
• 1 celery rib, chopped or sliced (about 1/2 cup)
• 1 1/2 pounds (680 g) russet potatoes, peeled and thinly sliced
• 3 cups (750 ml) chicken stock (add 1 1/2 teaspoons of salt if using unsalted stock)
• 1 cup (250 ml) Guinness extra stout (do not use draught)
• 1/2 teaspoon fresh or 1/4 teaspoon of dried thyme
• 6 ounces (170 g) grated extra sharp cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon paprika
• Chopped chives for garnish