Lentil, potato and cauliflower korma – Nuush

Ingredients

• 1 onion (not a red one), or use frozen chopped onions, about a heaped teacupful
• 1 chopped red chilli or two teaspoons of frozen chopped red chilli
• clove of garlic, crushed, or a heaped teaspoon of frozen chopped garlic
• 200g red or yellow lentils – uncooked
• 3 tbsps of curry paste
• half a cauliflower broken into small florets
• 1 litre of hot vegetable stock, can use Marigold vegetable bouillon powder
• 1 teaspoon of turmeric
• a few leftover new potatoes or boiled potatoes, chopped (about a mugful)
• 4 dessert spoons of ground almonds
• 100g Greek yoghurt
• 150ml double cream
• sea salt
• feel free to add some full fat coconut milk