Chayote Kootu | Chow chow kootu
Chayote kootu or chow chow kootu / Seeme Badane kayi kootu is one of the Iyengar’s recipe. I got this kootu recipe from my friend. It is more like our huLi or s
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Blender
- Ladle
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Kitchen timer
Ingredients
- ¼ cup Chana dal / Split bengal gram ( 1 cup = 250ml)
- ¼ cup peanuts/groundnuts
- ¼ cup togari bele/ toor dal
- 1 to 1 1/2 chow chow or chayote squash
- 1¼ to 1.5 tsp salt or salt to taste
- 1/4 tsp turmeric powder
- around 4 cups of water
- small key lime size tamarind soaked in water
- Few curry leaves
- 1 tsp oil
- 2 tsp kadle bele / Split bengal gram
- 1 1¼ tbsp coriander seeds
- ¼ tsp pepper
- 5 to 6 byadagi red chillies
- ¼ cup grated fresh coconut
- 2 to 3 tsp oil
- ½ tsp mustard seeds
- Pinch of hing
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