Lamb Biryani Recipe, How to make Lamb Biryani
how to make Lamb Biryani, Lamb Biryani Recipe, Lamb Biryani preparation, ingredients and cooking method
Ingredients
- Sliced lamb - 500gms
- Basmati rice - 500gms
- Water - as required
- Mace powder - 1/2 tsp
- Green cardamom - 4nos
- Black cardamom - 4nos
- Cloves - 4nos
- Bay leaves - 5
- Oil - 200ml
- Sliced onions - 50gm
- Ginger-garlic paste - 5tsp
- Salt - 2tsp
- Chilli powder - 2tsp
- Water - 1litre
- Brown onion paste - 3 1/2 tbs
- Saffron - a few strands
- Sliced onions - 60gms (fry the onions till brown and keep aside)
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