Spinach dhal with paneer recipe | Good Food
A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main, from BBC Good Food magazine.
Ingredients
- 250g red lentil
- 1 tbsp sunflower oil
- 1 garlic clove crushed
- finger-tip piece fresh root ginger grated
- 2 tsp garam masala
- ½ a 400ml can reduced-fat coconut milk
- 200g paneer cut into 2cm cubes
- 100g baby spinach leaves
- few coriander leaves
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