Spinach Khandvi Recipe | Archana's Kitchen

Ingredients

• 1 cup Gram flour (besan)
• 1 cup Curd (Dahi / Yogurt)
• 100 grams Spinach Leaves (Palak) roughly chopped
• 1-1/4 cups Water
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/4 teaspoon Asafoetida (hing)
• 1/4 teaspoon Sugar
• Salt to taste
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Sesame seeds (Til seeds)
• 6 Curry leaves
• 2 tablespoons Fresh coconut grated
• 2 tablespoons Coriander (Dhania) Leaves chopped
• 2 teaspoons Oil