Official 1999 Cinco de Mayo Avocado Salsa Recipe from Mexico
Make the perfect avocado salsa with this traditional recipe from Mexico. Impress your guests with this easy-to-make dish that is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 ripe medium california avocados, peeled, pitted, and diced
- 1 large ripe tomato, diced
- 1/4 cup finely chopped red onion
- 2 cloves of garlic, minced
- 2 tbsp of chopped fresh cilantro
- juice of 1 large lime
- 1/2 tsp of ground cumin
- 1/2 tsp of freshly ground black pepper
- 1/2 tsp of salt
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