Telera rolls

Name: Telera rolls
Total time: 165 min
Ingredients: 420 grams all-purpose flour (3.5 cups); 9 grams salt (1.5 teaspoons); 25 grams granulated sugar (2 tablespoons); 9 grams instant yeast (2 teaspoons); 28 grams room temperature pork lard, bacon fat, or vegetable oil; 227 grams water (1 cup)

boundedbybuns.com

These Mexican-inspired telera rolls are soft and slightly chewy in the center with a bit of a crisp crust, which makes them perfect for a sandwich packed with ingredients.

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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