Teleras

Name: Teleras
Ingredients: 2 1/4 teaspoons (1 packet, 7 grams) instant or active dry yeast; 1 1/3 cup (302 grams) lukewarm water; 2 tablespoons (25 grams) sugar; 3 cups (420 grams) all-purpose flour; 2 tablespoons (25 grams) melted fresh-rendered pork lard or vegetable oil, plus more for oiling the bowl; 2 teaspoons salt

www.rickbayless.com

These nicely bronzed ovals–pillowy, ridged and smudged with flour–are the classic rolls for most Mexican tortas.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

2 1/4 teaspoons (1 packet, 7 grams) instant or active dry yeast
1 1/3 cup (302 grams) lukewarm water
2 tablespoons (25 grams) sugar
3 cups (420 grams) all-purpose flour
2 tablespoons (25 grams) melted fresh-rendered pork lard or vegetable oil, plus more for oiling the bowl
2 teaspoons salt