Kirsten Tibballs' Fruit Mince Tart with Meringue Recipe
Fruit Mince Tart recipe by Kirsten Tibballs has arrived just in time for Christmas.
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Cooking tools:
- Stand mixer
- Kitchen torch
- Double boiler
- Brioche mold
- Cookie cutter
- Rolling pin
- Kitchen scale
- Sifter
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Measuring cup
Ingredients
- 225 g plain flour, sifted
- 125 g unsalted butter
- 75 g caster sugar
- 12 ml water
- 25 g whole eggs
- QS vegetable oil spray, for greasing
- QS plain flour, for dusting
- 215 g brown sugar
- 30 ml orange juice
- 85 g mango
- 210 g pineapple, tinned in natural juice or fresh
- pinch of gingerbread spice
- 65 g banana
- 20 g sultanas
- 60 g dried apricots
- 30 g candied orange peel or dried orange peel
- 7 g vinegar
- 190 g caster sugar
- 95 g egg whites
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