Chicken Pahadi and chicken tandoori meat balls

Ingredients

• Chicken (boneless cut into chunks 200 gm)
• Ginger paste 2 tsp
• Garlic paste 2 tsp
• Green Chilli paste (3 to 4)
• Garam masala 1 tsp (All spice powder)
• Curd 2 tbsp (thick curd without water)
• Coriander leaves A bunch
• Mint leaves A bunch
• Black pepper coarsely ground (2 tbsp)
• Spinach 5-6 leaves (blanched)
• Lemon juice 2 tsp
• Ginger 1/2 inch
• Garlic 4 cloves
• Red chilies whole (5 to 6 soaked in water)
• Dried fenugreek leaves (optional)
• Butter or oil (2 to 3 tbsp)