Garlic-Broccoli Pasta – Chaparral Gardens
½ pound pasta 1 head of broccoli cut into florets 1 onion 6 or more garlic cloves ½ cup Olive oil salt and pepper to taste 5 tbsp of CHAPARRALS ITALIAN VINEGAR 1/3 cup of grated parmesan cheese A...
Ingredients
- ½ pound pasta
- 1 head of broccoli cut into florets
- 1 onion
- 6 or more garlic cloves
- ½ cup Olive oil
- salt and pepper to taste
- 5 tbsp of CHAPARRALS ITALIAN VINEGAR
- 1/3 cup of grated parmesan cheese
- A squeeze of lemon
- Finely chopped parsley
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