Toddler-friendly Greek Lamb Meatballs
Tender and juicy Greek Lamb Meatballs are a versatile, yummy family meal! Easy-to-make and perfect for toddlers as finger food.
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Cooking tools:
- Food processor
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Airtight container
- Zip-top bag
Ingredients
- 1 brown/yellow onion (peeled (Thermomixers: quartered))
- 2 garlic cloves (peeled)
- 1 slice bread (quartered (Note 2))
- 1/4 cup packed fresh mint ((10g))
- 1 tsp dried oregano
- 1/2 tsp salt (for family over 12 months)
- 1/2 tsp ground white pepper
- 500 g lamb mince/ground lamb
- 1 egg
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