The Best Pesto & Mozzarella Swirl Rolls Recipe from the Chef
Step-by-step Pesto & Mozzarella Swirl Rolls recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Cake leveler
- Cake pan
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Mixing bowl
- Plastic wrap
- Rolling pin
- Grater
- Pastry brush
- Offset spatula
- Measuring cup
- Serving platter
Ingredients
- milk — 120 ml
- fresh yeast — 10 g
- sugar — 10 g
- salt — 1/2 tsp
- vegetable oil — 15 ml
- all-purpose flour — 220 g
- pesto sauce — 100 g
- low-moisture Mozzarella — 100 g
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