Schnitzel Rolls With Mozzarella- Pesto Filling Recipe
Cut mozzarella into 8 slices. Wash the basil, pluck the leaves from the stems. Wash the meat, dab dry and tap flatter. Season with salt and pepper.
Keywords
- hearty
- Meat & Poultry
- Meat
- Pasta
- Pork
- Schnitzel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 125 g Mozzarella
- 8 Stem(s) Basil
- 8 small pork cutlets (approx. 75 g each)
- 7-10 Tbsp salt, pepper
- 4 TSP red pesto (glass)
- 5 TABLESPOONS Olive oil
- 1 TEASPOON Vegetable broth
- 400 g ribbon noodles
- 1-2 TABLESPOONS dark sauce thickener
- 1 Organic Lemon
- 7-10 Tbsp Cling film
- 7-10 Tbsp wooden skewers
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