Wyoming Not-a-Beef Huckleberry Quinoa Burger with Potato Roll Bun - Sutter Home Family Vineyards

Ingredients

• 3 C cooked Red Quinoa (I use Inca Red; follow the directions on the box.)
• 2-3 tsp extra virgin olive oil
• 1 C chopped sweet onion
• 2 cloves chopped garlic
• 1 1/2 tsps crushed red pepper (more to taste)
• 1/2 C diced yellow bell pepper
• 3 TBSP Huckleberry fruit spread
• 1 C chopped fresh spinach
• 1/4 C chopped fresh curly-leaf parsley
• 1/4 C chopped fresh basil
• 2 eggs
• 1 C brown rice bread crumbs divided
• 3/4 tsp salt, more to taste
• 1/2 tsp fresh ground black pepper
• 1-2 tbsp extra virgin olive oil
• 12 thin slices cheddar cheese
• 6 potato bread buns split
• 1/4 C honey mustard
• 2 avocados sliced
• 12 freshly washed iceberg lettuce leaves