Crispy Lentil Crusted Fish – Lentils.org
102 cups (500 mL) fried split red lentils 2 cups (500 mL) parmesan cheese, finely grated ½ cup (125 mL) low-fat mayonnaise ½ cup (125 mL) green onions, thinly sliced 1 Tbsp (15 mL) Worcestershire...
Keywords
- main dish
- baking
- split (red
- yellow)
- foodservice
- english
Ingredients
- 2 cups (500 mL) fried split red lentils
- 2 cups (500 mL) parmesan cheese, finely grated
- ½ cup (125 mL) low-fat mayonnaise
- ½ cup (125 mL) green onions, thinly sliced
- 1 Tbsp (15 mL) Worcestershire sauce
- 1 tsp (5 mL) hot sauce, such as Tabasco
- ¼ cup (60 mL) lemon juice
- 10 x 6oz (170 g) white fish fillets
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