Kothu roti- the how to – Little Big Flavour Kits

Ingredients

• 1 pack frozen parathas (or Malabar roti), dry fried and cut into strips (available at most Asian supermarkets)
• 4 tbsp oil
• 2 eggs, beaten
• 1 large carrot, shredded
• 1 medium leek, chopped
• 1 medium onion, finely chopped
• 2 green chillies, chopped (optional)
• 2 medium tomatoes, cut into thick wedges
• 1–2 cloves garlic (or 1 tsp easy garlic)
• 1 sprig curry leaves
• 1 stick cinnamon
• 1 tbsp curry powder
• 1 tsp mustard seeds
• 1 tsp red chilli powder
• 1 tsp freshly ground black pepper
• 2 tsp red chilli flakes
• 200ml coconut milk (or stock, or leftover curry)
• Salt (or soy sauce) to taste
• Limes to garnish.