Sun Dried Tomato & Spinach Soufflé Tart | Bella Sun Luci

Ingredients

• Pastry dough for single-crust pie
• 2 tablespoons Bella Sun Luci California Estate Extra Virgin Olive Oil
• 3 cups chopped frozen spinach, thawed, squeezed dry
• 1 cup fresh white bread crumbs
• ¼ cup thinly sliced green onions
• ⅓ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, chopped
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 tablespoons garlic-herb cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1¼ cups milk
• 1 cup shredded smoked mozzarella
• 1 egg, separated