Stuffed Buffalo Chicken Cheese Bread

Ingredients

• 1 (8-oz) block cream cheese, softened
• 1/2 cup Frank's RedHot® sauce (for a less spicy filling, use 1/4 cup)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 cups chopped cooked chicken
• 2 cups shredded Roth Gouda cheese, divided
• 2 tablespoons minced shallot
• 2 teaspoons fresh minced garlic or 1 teaspoon garlic powder
• Salt
• pepper
• 2 to 3 small Italian bread loafs (about 4- x 8-inches in size)
• Scallions, for garnish (optional)
• Sliced jalapeño, for garnish (optional)
• Roth Buttermilk Blue® crumbles, for garnish (optional)