Picanha Mini Roasts with Miso Glaze | Recipe | Simply Beef & Lamb
Picanha Mini Roasts with Miso Glaze
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Cooking tools:
- Roasting rack
- Roasting pan
- Steamer basket
- Pastry brush
- Oven
- Mixing bowl
- Cutting board
- Aluminum foil
- Spoon
- Pot
- Stove
Ingredients
- 4 x 150-200g mini roasting picanha roasts
- 3 tablespoons red miso paste (available in the ethnic section of large supermarkets)
- 3 tablespoons Japanese rice wine or mirin
- 2 teaspoons runny honey
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