Beef Mini Roast with a Sticky Glaze | Recipe | Simply Beef & Lamb
Beef Mini Roast with a Sticky Glaze
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Cooking tools:
- Carving knife
- Pastry brush
- Roasting rack
- Roasting pan
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Aluminum foil
- Plate
Ingredients
- 1 x 400-450g lean beef mini roasting joint (we use a mini topside roast)
- 2 tablespoons prepared sweet chilli sauce
- 2 tablespoons tomato ketchup
- Dash Worcestershire sauce
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