Tourtière Recipe from Canada with Ground Pork and Spices

Ingredients

• 1 lb (454 g) of lean ground pork (or try beef)
• 2 cloves of garlic, minced
• 1 onion, finely chopped
• 1 tsp of salt
• 1 tsp of crumbled sage
• 1/2 tsp of ground allspice
• 1/4 tsp of ground nutmeg
• 1/4 tsp of freshly ground black pepper
• 1 pinch of cloves
• 1 cup of chicken stock
• 1 1/2 cups of cooked red kidney beans, mashed
• double-crust pastry