Tourtiere: French Canadian Meat Pie
Tourtière, a French Canadian minced meat pie originating from the province of Quebec. This is my family's recipe with step-by-step photos.
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Cooking tools:
- Stockpot
- Spoon
- Potato masher
- Mixing bowl
- Mortar and pestle
- Hand mixer
- Pie dish
- Chef's knife
- Cookie cutter
- Aluminum foil
- Oven
- Stove
- Measuring spoon
- Plastic wrap
- Microwave
- Pastry brush
- Kitchen towel
- Rolling pin
- Colander
- Peeler
- Cutting board
- Saucepan
Ingredients
- 1 pound lean ground pork
- 1 pound lean ground beef
- 8 white potatoes, peeled & cooked
- 1 onion, diced
- 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/8 teaspoon ground cloves
- 2 refrigerated 9 inch pie crust
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