Chicken pot roast recipe | Schwartz
Pot Roast Whole Chicken with Thyme and Parsley Cream Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 1 x 1.6 kg (3.5 lb) free range chicken
- 2 tbsp olive oil
- 1 large onion, finely sliced
- 1 tbsp flour
- 125 ml (4 fl oz) white wine
- 200 ml (7 fl oz) chicken stock
- 200 ml (7 fl oz) double cream or crème fraiche
- 2 tsp Thyme
- 1 tbsp parsley flat leaf
- Sea Salt and
- Ground Black Pepper to season
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