Court Bouillon Recipe For Shrimp

Ingredients

• 4 cups water
• 1 cup dry white wine
• 1 lemon, sliced
• 1 medium onion, sliced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 2 cloves garlic, smashed
• 1 bay leaf
• 5 black peppercorns
• 1 teaspoon salt
• 1 tablespoon fresh parsley
• 1 teaspoon dried thyme
• 1 pound fresh shrimp, peeled and deveined
• Ice water bath
• Optional: lemon wedges