Court-Bouillon Recipe | Epicurious
This is a basic court-bouillon that can be used to poach any kind of shellfish and most firm meaty fish.
Keywords
- stock
- garlic
- carrot
- onion
- parsley
- vegan
- gluten free
- nut free
- dairy free
- easy
- simmer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 cups water
- 1/2 cup red wine vinegar
- 1 thyme sprig
- 2 flat-leaf parsley sprigs
- 1 bay leaf
- 3 garlic cloves
- 1/2 carrot, peeled
- 1/2 onion
- 1 tablespoon peppercorns
- Fine sea salt
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