Slow-Cooker Lentil Soup Recipe

Ingredients

• 1 carton (32 ounces) reduced-sodium chicken broth
• 3 celery ribs, chopped
• 2 medium carrots, chopped
• 2 medium red potatoes, cut into 1/2-inch cubes
• 1 cup chopped sweet onion
• 1 cup dried red lentils, rinsed
• 1 tablespoon honey
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon garlic powder
• 1/4 cup balsamic vinegar
• Optional: Shaved Parmesan cheese, fresh parsley, and crackers